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Basak, Bikram and Fatima, Adiba and Jeon, Byong-Hun and Ganguly, Amit and Chatterjee, Pradip Kumar and Dey, Apurba (2018) Process kinetic studies of biohydrogen production by co-fermentation of fruit-vegetable wastes and cottage cheese whey. Energy for Sustainable Development, 47. pp. 39-52.

Saha, Shouvik and Kurade, Mayur B. and El-Dalatony, Marwa M. and Chatterjee, Pradip K. and Lee, Dae Sung and Jeon, Byong-Hun (2016) Improving bioavailability of fruit wastes using organic acid: An exploratory study of biomass pretreatment for fermentation. Energy Conversion and Management, 127. pp. 256-264.